RED WINE | 750ML | ITALY | 2021 | 13.5%
Tasting Note
Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full-bodied, well balanced and fresh. Medium long finish, with a fruity and spicy after taste.
Producer
In its fifth generation,Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of ”Masseria Monticello. The winery has enjoyed constant investment over the years and is today modern winery, with a capacity of 120,000 hl and a barrel room housing 1000 French and American oak barriques. Mainly indigenous grape varieties are grown in the 80 ha of vineyards: Primitivo, Negroamaro, Fiano. The company is certified, BRC/IFS,ICEA, Organic,Equalitas.
Vinfication
The grapes are de-stemmed and fermented at a controlled temperature of 22-24°C or 8-10 days; fermentation with selected yeasts and malolactic fermentation
Recommedation
Seasoned pasta dishes, roast meat and mushroom dishes; cured meats and medium-aged cheeses; risotto with vegetables, pizza.
Brand: Paolo Leo | Grape Variety: Negroamaro
Customer comments
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