GIN KIMOTO GENSHU

SAKE  |  720ML  |  JAPAN  |  17%  

Type:

Junmai

Rice: 

Yamadanishiki

Polishing Ratio:

70% 

Best Serve:

Warm

Tasting Notes:  

"Kimoto" is the most traditional methods. We mash a heap of the rice(called Yamaoroshi) to utilize naturally occurring lactic acid bacteria. This method is labor-intensive; time consuming; and require more patience than modern methods to produce a rich, full-bodied sake.

Brand: Aichi